Print Recipe

Twice Baked Cauliflower

Twice Baked Cauliflower is a great fall farmers market recipe for a low-carb diet that doesn't skip on flavor.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Fall Vegetables
Servings: 6 people
Cost: $15

Ingredients

  • 1 head Cauliflower
  • 1 pkg Mushroom- sliced
  • 1 c leftover meat chopped
  • 3 c cheese
  • 2 tbsp chives
  • 2 tbsp dill
  • 2 cloves garlic

Instructions

  • Bring salted water to a boil
  • Cook cauliflower until soft
  • Saute mushrooms in garlic and butter
  • Mix ingredients
  • Cook in pan at 350 degrees for 15 minutes
  • Enjoy!