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stuffed zucchini boats

Pork Stuffed Zucchini Boats

Stuffed vegetables versatile for a variety of settings, easy to make and customize during any season.
5 from 1 vote
Prep Time 30 mins
Cook Time 45 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 9

Ingredients
  

  • 1/2 c minced pork roast
  • 1 tsp dill
  • 7 hot peppers
  • 2 med Zucchini
  • 1 c cabbage
  • 2 Carrots
  • 1/2 onion
  • 1/2 tsp salt/pepper
  • 1 Garlic
  • 3/4 c Parmesan
  • 8 oz cream cheese

Instructions
 

  • Cut peppers and zucchini in half
  • Scoop out the insides of peppers and zucchini
  • Shred carrots, cabbage, onion, pork roast, garlic
  • Add veggies, dill and salt to cream cheese
  • Fill the peppers and zucchini
  • Top with parmesan cheese
  • Cook at 350 degrees for 45 minutes
Keyword Spring Vegetables, Summer, Zucchini