Twice Baked Cauliflower is one of my favorite fall farmers market recipes. Twice baked cauliflower is one of my go-to recipes to use as a side dish for parties or family get-togethers. It’s easy to make and has a few easy to find ingredients.
In August, the common produce available at Oklahoma farmers markets is summer squash, cucumbers, green beans, potatoes, cantaloupe, peaches, sweet corn, watermelon, apples, okra, winter squash, tomatoes, pears, spinach, cauliflower, celery, greens, eggplant, garlic, grapes, and peppers.
Oklahoma Farmers Market
Most Oklahoma Farmers Markets are open from mid-spring to mid-fall, so there’s still plenty of time to shop for your favorite fall recipes.
Oklahoma has 40 farmers markets accepting Supplemental Nutrition Assistance Program (SNAP) and Senior Farmers Market benefits across the state. Snap-accepting farmers markets help families have access to fresh, quality food.
Low Carb Cauliflower Recipes
Twice Baked Cauliflower
- 1 head Cauliflower
- 1 pkg Mushroom- sliced
- 1 c leftover meat chopped
- 3 c cheese
- 2 tbsp chives
- 2 tbsp dill
- 2 cloves garlic
- Bring salted water to a boil
- Cook cauliflower until soft
- Saute mushrooms in garlic and butter
- Mix ingredients
- Cook in pan at 350 degrees for 15 minutes
Looking for more Farm Fresh Recipes?
Check out our other favorite farmers market inspired recipes and farmers market calendar!
Fruits and Vegetables in Season by Month Chart
Are you an Oklahoma local food advocate? Join us at Replenishing Oklahoma and get a free seasonal produce chart to see when your favorite foods are in season! Use this guide to help you plan meals, while also supporting local farmers and local food based businesses.
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