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Garden Stir Fry

Yummy stir fry with ingredients commonly grown in the garden and pork cutlets from a local Oklahoma farm!
Prep Time 25 mins
Cook Time 25 mins
Course Main Course
Cuisine Asian
Servings 6 people


  • 1 ½ cups white rice
  • 3 cups chicken stock
  • 1 tsp salt
  • 1 pound pork cutlets Horsely Farms meats
  • 2 T dijon mustard
  • 1 T fresh ginger grated
  • 1 T soy sauce
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 T coconut oil
  • 1 medium onion sliced
  • 3 small carrots sliced
  • 1 bunch kale chopped finely
  • ¼ head red cabbage sliced thinly
  • 1 c broccoli chopped
  • ¼ pound asparagus cut in small chunks
  • 2 c snow peas cut into small pieces
  • 2 cloves garlic crushed
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ c soy sauce


  • Mix chicken stock, 1 tsp salt and rice in rice cooker and cook until done.
  • Slice pork cutlets into thin strips. Mix pork cutlets, mustard, ginger, 1 T soy sauce, ½ tsp salt and ¼ tsp pepper in a bowl and set to the side.
    pork being cut into strips for recipe instructions
  • Heat coconut oil in skillet on high heat. When oil starts to ripple, add meat mixture and spread into a single layer. Let cook until browned and turn meat over. Brown on second side and remove from skillet.
    pork being cooked in skillet for stir fry recipe
  • Add onions and carrots to skillet. Stir and cook for about 1 minute.
  • Add kale and cabbage and cook and stir about one minute more.
  • Add broccoli, asparagus, snow peas and garlic, plus remaining salt and pepper and soy sauce and add back cooked pork cutlets.
    vegetables cooking in skillet for pork stir fry
  • Cook and stir about 2 minutes more. Remove from heat and serve over rice.
    stir fry final photo in garden
Keyword Garden Vegetables, Grow Your Own Recipe, Summer Vegetables